tag:blogger.com,1999:blog-4999822298893589147.post6757457969451708925..comments2023-12-31T18:59:31.162+07:00Comments on Indonesian Medan Food: Manisan Kolang-Kaling (Candied Palm Fruit)Luluk Williamshttp://www.blogger.com/profile/13470879087654390020noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4999822298893589147.post-54224127252113621412013-09-07T21:59:12.649+07:002013-09-07T21:59:12.649+07:00Hi Mbak Dian, seingatku gak pakai direndam dulu, t...Hi Mbak Dian, seingatku gak pakai direndam dulu, tapi waktu beli di pasar kita pilih yang gak keras, memang kadang ada yang keras. Tapi boleh juga ikuti sarannya....., aku akan coba juga lah...Luluk Williamshttps://www.blogger.com/profile/13470879087654390020noreply@blogger.comtag:blogger.com,1999:blog-4999822298893589147.post-16312136295302288342013-09-06T11:29:45.034+07:002013-09-06T11:29:45.034+07:00Sebelum d rebus apa gak d rendam dulu kak pake air...Sebelum d rebus apa gak d rendam dulu kak pake air beras karna kemaren aq buat keras karna gak q rendam, kata orang2 itu air beras bantu melunakkan tu kolang kaling...<br /><br />Salam, dian of medan tooAnonymousnoreply@blogger.com