Week two in the UK and I still can’t resist the temptation of cooking and experimenting with recipes. Something is constantly being prepared in the kitchen and I’m learning new recipes from my mother in-law, who has kindly shared the following lemon tart recipe and possibly the easiest and most delicious dessert you will ever make! (And I’m not just saying that because she’s my mother in-law, it genuinely is moreish.) This bittersweet lemon flan is a perfect finish to any meal, cleans the palette and satisfies the sweet tooth!
Ingredients / Bahan - bahan
210 gr Plain hob nob ( Digestive biscuits or Oreo, remove the cream)
210 gr Digestive biscuit atau Oreo (buang cream nya) atau oat biscuit
3 Lemon, the juice and zest
3 Lemon, ambil kulit bagian kuningnya saja (jangan sampai kena putih, rasanya pahit)
dengan cara memarut atau menggunakan zester
1 Tin of condense milk
1 Kaleng susu kental manis
200 ml Double cream (or whipping cream)
200 ml double cream atau gunakan whipping cream
75 gr Butter, melted
75 gr Mentega, lelehkan
Add sugar to taste
Tambah gula secukupnya
Cara Membuat / Preparation
Place the biscuits in a plastic bag and crush finely with rolling pin
Masukkan biskuit ke dalam plastik kemudian hancurkan dengan menggunakan gilingan atau apa saja
In a bowl mix well the melted butter and the crushed biscuit
Aduk rata mentega cair dan biskuit yang telah dihancurkan
Grease the base of the 20 cm spring baking tin with butter.
Gunakan loyang bulat (kalau ada yang bisa dibuka bawahnya) dengan diameter 20 cm, olesi dengan mentega
Place the crushed biscuit in the tin and pressed lightly until the surface even
Letakkan campuran biskuit kedalam loyang dan tekan-tekan sampai agak padat dan permukaannya rata.
Mixed cream, condensed milk and zest of lemon, slowly beat in lemon juice
Campur cream, susu kental manis, kulit lemon dan masukkan air jeruk sedikit-demi sedikit sambil terus diaduk.
The mixture will thicken
Adonan akan mengental
Pour into flan case and chilled.
Tuangkan adonan ke dalam loyang, masukkan ke dalam kulkas biarkan sampai dingin
Decorate and serve
Hiasi dan sajikan.
I love this recipe and got it from my mother who lives in north Wales. She uses ginger nuts for the base and decorates it with kiwi fruit.
ReplyDeleteYes colorful fruit will make this lemon tart look more interesting,....
ReplyDeleteKa, saya tidak mengerti, tolong diterjemahkan. Terima kasih banyak.
ReplyDeleteHi, sudah diterjemahkan resepnya (Ini resep kakaknya mertua) mudah-mudahan berguna.
DeleteTerima kasih banyak ka
Delete