Botok Medan

Traditionally Botok is Javanese food, the twist is using the most celebrated ikan teri Medan, as one of the ingredient.

Ingredient : 

100    gr       Mix of red and eye bird chili

  10    cloves Shallots

   2     cloves Garlic

   2     cm      Gallangal

300    gr       Tempe

200    gr       Tofu

200    gr        Petai cina (lamtoro)

100    gr        Lime basil

   2     tbs      Teri Medan (Medan dried anchovy)

   1/2  fruit    Grated young coconut

   2     pcs    Tomato  (diced)

   1     cup     Coconut water ( if available) or water

Sugar and Salt to taste

Cara memasak :

• -       Mix chili, shallot, garlic and galangal are grounded or put in a blender
• -       Boil (steam) tempe and tofu, diced
• -       In a bowl mix all the above and add on the rest of the ingredients.
• -       Mix well and taste the sugar and salt.
• -       In banana leaf, wrap in about 2 tbs of the mixture and secure with tooth pick.
•         Steam all the wraps for about 1 hour.

Split and cleaned Teri Jengki as an option of Teri Medan

This tempe is very clean, made without skin of the soya