Rujak serut Aceh
A very refreshing dessert after rich and heavy meal. I made this as one of the desserts in my sister's birthday party. That afternoon was hot and humid. This mix fruits drink, sweet, sour and a hint of chili is just the right one to have.
You can really put any fruit you fancy but I give a bit of twist from the original recipe by adding passion fruit juice and passion fruit, resulting a deeper taste.
Bahan / Ingredient
450 gr timun
Cucumber
550 gr bengkoang
Jicama
250 gr wortel
Carrot
4 buah kweni
Mango
6 buah markisah
Passion fruit
1 Buah nenas
Pineapple
2 jeruk nipis
Lime or lemon juice
300 ml syrup markisah
1/2 jeruk Bali
Pomelo
4 Cabe merah atau sesuai selera
Red chili or to taste
Gula secukupnya atau 100 gr ( tergantung manis syrup markisahnya)
Sugar to taste or 100 gr depend on the sweetness of the syrup
1000 ml air dingin atau bisa diganti dengan es batu kira-kira dgn jumlah saja
Ice cold water or ice cube
1 sdt Garam
Salt
Preparations
Cabe diblender halus
Red chilli, smoothly ground
Nenas dan kweni dipotong korek api
Pineapple and mango matchstick cut
Ambil biji markisah
Remove the passion fruit from the shell
Sisa buah diparut atau gunakan food processor
Grate the rest of the fruits or use food processor
Sajikan dingin
Serve ice cold.
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