This is my friend's recipe, that she made and shared for us. It was very refreshing and different. Very good for dessert after heavy and rich meal. She made it with red wine and I made it with white, both taste good.
Tomato compote
Ingredients / bahan
200 gr cherry tomatoes
Tomat cherry
50 gr lump sugar
Gula batu
180 ml water
Air
3 tbsp white wine
Sdm anggur putih
Method / persiapan
Blanched the tomatoes, wait until the skin start to split then peel the skin off, set aside
Siram Tomat dengan air panas, diamkan beberapa saat sampai kulit mulai pecah. Kupas kulit Tomat, sisihkan
Put water, lump sugar with white wine ( red or even brandy ) in a pot, bring to boil over medium heat until all the lump sugar dissolve
Masukkan air, gula batu, dan anggur putih kedalam panci. Didihkan dengan api kecil sampai semua gula larut.
Put the tomatoes in the pot and simmer for 10 minutes. Remove from the heat.
Masukkan Tomat kedalam panci dan masak dengan api kecil selama 10 menit. Matikan api.
Leave to cool, and put in a container and keep in the fridge Biarkan dingin, kemudian masukkan kedalam kulkas
It is better to serve the next day, the flavour will improve.
Lebih enak disajikan keesokan harinya karena rasa gula dan wine akan lebih meresap.
Untuk 2 - 3 porsi
For 3 servings
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