Arrowroot is a tropical plant that has tubers such as cassava or sweet potato. The tubers has long been known and used as food in Indonesia.
Its a potential food and can be developed as a substitution wheat flour because of carbohydrates contained and can be used as an alternative food source.
One of the processed arrowroot flour is made into porridge. Arrowroot porridge is believed to be good for consumption to treat digestive disorders.
For Gastric treatment, its could be consumed every morning and afternoon on an empty stomach.
Bahan -bahan / Ingredients