Monday 11 June 2012

Daun Ubi dan Jantung Pisang ( Banana Heart and Cassava Leaves)





Masakan ini sangat populer di restoran Batak Karo di Medan, saya mencoba dengan versi saya.....
Di restoran On-Do, sayur mirip seperti ini diberi nama Sayur On-Do

This dish is very popular in most Batak Karo restaurant in Medan. The cassava leaves and the banana hearts is from my back garden. Lucky to have them so fresh. Here is my version of this dish.

Bahan (A)
Ingredients (A)

8   bawang merah
     shallots
2   siung bawang putih
     clove garlic
6   cabe merah, boleh ditambah jika suka pedas
     red chili, you can use as much or as little chili as you prefer
10 cabe rawit
     eye bird chili
    
2  batang sereh, ambil bagian dalam
    lemon grass, use the inner part
1  bunga kincung
    Torch ginger bud

Bahan (B)
Ingredients (B)

100 gr daun ubi, rebus sebentar dan dirajang (1/2 cm)
           cassava leaves, blanch and slice 1/2 cm long
300 gr bunga jantung, direbus dan dirajang (1 cm)
           Banana heart, boiled and slice 1 cm long
250 gr daging paha, buang tulang dan dicincang
           chicken thigh, remove the bone and minced
3 sdm kelapa parut
           grated coconut
2 cm jahe, memarkan
         ginger, bruised
2 cm lengkuas memarkan
         galangal bruised


250 ml air
            water
Minyak untuk menumis
Enough oil for sauteing
Garam secukupnya
Salt to taste



                                  
                                      





Cara memasak
Method
  • Rajang semua bumbu (A), kemudian tumis sampai harum dan masak
  • Slice all the ingredients (A), then saute till fragrant
  • Masukkan daging ayam aduk sebentar lalu tambahkan kelapa parut. Aduk sampai ayam setengah matang.
  • Put in the minced chicken, stir and add on the grated coconut. Mix well until the chicken half cooked
  • Masukkan air, daun ubi dan jantung pisang. 
  • Now you can add the water, cassava leaves and banana heart
  • Masak terus sampai bumbu meresap dan air mengering.
  • Bring to boil than leave to simmer until the cassava leaves tender and the water reduced
  • Siap dihidangkan bersama dengan lauk yang lain.
  • Ready to be served with other dish....



3 comments:

  1. luluk purwanti15 June 2012 at 22:15

    hi Luluk, love it, success with your good hobby,.....

    ReplyDelete
  2. hi Luluk.Congratulations with your lovely blog. Can not wait to try your recipe.

    Lina

    ReplyDelete
    Replies
    1. Hi, Lina....thanks for stumbling over my blog. I mix with a few of Western dish lately...

      Delete