Sunday, 18 November 2012

Manisan Tomat ( Cherry Tomato Compote )







This is my friend's recipe, that she made and shared for us. It was very refreshing and different. Very good for dessert after heavy and rich meal. She made it with red wine and I made it with white, both taste good.


Tomato compote

Ingredients / bahan

200 gr cherry tomatoes
            Tomat cherry
50 gr lump sugar
             Gula batu
180 ml water
              Air
3 tbsp white wine
              Sdm anggur putih


Method / persiapan

Blanched the tomatoes, wait until the skin start to split then peel the skin off, set aside
Siram Tomat dengan air panas, diamkan beberapa saat sampai kulit mulai pecah. Kupas kulit Tomat, sisihkan

Put water, lump sugar with white wine  ( red or even brandy ) in a pot, bring to boil over medium heat until all the lump sugar dissolve
Masukkan air, gula batu, dan anggur putih kedalam panci. Didihkan dengan    api kecil sampai semua gula larut.

Put the tomatoes in the pot and simmer for 10 minutes. Remove from the heat.
Masukkan Tomat kedalam panci dan masak dengan api kecil selama 10 menit. Matikan api.

Leave to cool, and put in a container and keep in the fridge  Biarkan dingin, kemudian masukkan kedalam kulkas

It is better to serve the next day, the flavour will improve.
Lebih enak disajikan keesokan harinya karena rasa gula dan wine akan lebih meresap.

Untuk 2 - 3 porsi
For 3 servings

No comments:

Post a comment