Easy and Healthy Pudding

We had a farewell lunch in our friends house a couple days ago. The main course was delicious, but what made it even better was the pudding. It was simple, colourful, refreshing and healthy at the same time. It is great for breakfast too. What's in it ? Natural yogurt, sprinkle with muesli and the topping are chopped mango (in season), strawberry, Kiwi fruit and blueberry.

I decided to make it for my own family. Since I don't have muesli, I make caramel almond flakes instead for the crunch and the sweetness. Here is step by step how to make it.

Dessert ini mudah dibuat tetapi rasanya segar dan menyehatkan. Ini resep teman, bahannya natural yogurt, muesli dan buahnya adalah strawberry, mangga, buah kiwi dan blueberry, tapi buah bisa kita pilih apa saja yang sedang. 


Saya membuat dirumah dan muesli diganti dengan caramel almond agar ada rasa manis. Berikut ini cara membuat caramel almond

• Roast 3 tbsp of almond flakes and 1 tbsp roll oats until golden brown, set aside
• Sangrai 3 sdm almond dan 1 sdm havermouth sampai kuning keemasan. Sisihkan

• Put 3 tbsp sugar, 10 gr butter and 2 tbsp water on a pan, 
• Masak 3 sdm gula, 10 gr butter dan 2 sdm air dengan api kecil

• Stir constantly  until golden brown
• Aduk terus sampai kecoklatan

• Add on the roasted almond mixture
• Setelah menjadi karamel masukkan campuran almond

• Mix well, turn the heat off
• Aduk rata, matikan api

• Using a fork, spread the mixture thin and evenly
• Ratakan dengan garpu sampai tipis dan rata

• Leave to cool and remove and place onto a chopping board
• Biarkan sampai dingin, kemudian pindahkan ke atas telenan

• Place the chopped almond caramel on the yogurt.
• Letakkan potongan karamel almond di atas yogurt
• Put any fruit in season for topping.........
• Pilih buah apa saja yang sedang musim dan berwarna menarik untuk toppingnya. Selamat mencoba.....