Anchovy n Torch Ginger Stir Fry ( Tumis Teri Kincung)

I got this recipe when I was a student. I had tiffin delivered everyday to our house. The lady who cooked was a Karonese, she often made this dish and I liked it very much. Sometimes I make this dish when we have gathering, most of my friends love them too... because of  very distinct taste of the ginger torch, well.... it is so peculiar that people like it or hate, a bit like marmite....

Ingredients

Bahan

100     gr        Medan anchovy, quick fry. Tin tuna is a very good substitute, preferably in oil, drained

                      Teri Medan, goreng sebentar

Sliced ingredients 

Bahan yang dirajang :

    8                Shallots

                      Bawang merah

    2    clove    Garlic 

                      Bawang putih

    3               Red chili

                     Cabe merah

    3               Green chili   

                     Cabe hijau

  10               Eyebird chili, use less chili if you prefer milder taste 

                     Cabe rawit

    2               Torch ginger

                    Kincung

Other ingredients

Bahan lainnya

    1              Tomato, peeled and diced

                    Tomat, kupas kulit, potong dadu

    2              Baby leeks or spring onions, cut 2 cm long

                    Daun prei, potong miring 2 cm. 

    1             Corn on the cob, sliced

                   Jagung, disisir

    2    tbsp   Oil for sauteing

                   Minyak goreng untuk menumis

100   ml     Water 

                  Air

   1    tsp    Sugar

                  Gula

Salt to taste

Garam secukupnya

Oil to saute the anchovy and  sliced ingredients

Minyak untuk menggoreng ikan teri

Method

Cara memasak

• Saute all the sliced ingredients till fragrant
• Tumis semua bahan yang dirajang hingga harum
• Put the slice corn until the colour turn transparent, keep stirring
• Masukkan sisiran jagung, sampai warnanya berubah agak jernih, sambil terus diaduk
• Add the sliced leeks and stir occasionally for a few minutes, pour the water
• Masukkan potongan daun prei, aduk beberapa menit, tambahkan air.
• Put tomato, sugar and fried anchovy
• Masukkan tomat, gula dan terakhir teri goreng.
• Mix well
• Aduk-aduk sampai tercampur semua
• Ready to serve
• Siap disajikan.

The ingredients