Ikan teri is used in many stir fry dishes in Medan, irrespective of what vegetable you use, giving a distinct salty flavour.
100 gr Onion, sliced
3 clv Shallots, sliced
1 clv Garlic, sliced
200 gr Ocra (ladies finger). Wash, pad dry and slice slanting
50 gr Medan Anchovy (ikan teri)
1 tsp Curry powder
2 tbs Cooking oil
- Heat the cooking oil in frying pan adding sliced onion, garlic, shallots, anchovies and curry powder until fragrant.
- Later add the sliced ocra and stir gently until ready.
- Season to taste.
Very simple....... and delicious