This dish is great for a starter on a dinner party. It is refreshing and light. Usually I will server this with garlic bread, East meets West.
1 kg Crab, boiled in salted water and dressed
1/2 Pomello, peeled
1/2 Pepper bell
2 tbsp Fish sauce
2 tbsp Syrup
4 tbsp Water
1 Lime juice
1 clv Garlic, finely chop
2 Red chilli, discard the seeds (if you prefer it hot, leave the seeds on)
2 tbs Roasted peanuts, grind
- Dressed the crab, use the shell for serving, if the crab is small, you can serve individually on shell with the salad
- For the dressing, mix well all the above ingredient, taste the salt and sugar
- Pour the dressing on top of the salad, ready to serve with garlic or just as it is.
The salad dressing